MENU
SUSHI BAR MENU
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+225 25 20 00 80 00
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SUSHI BAR MENU
Sushi master Yves Bada Komlan completes the culinary diversity offered by the establishment. Originally from Togo, this chef developed his know-how in Senegal & Nigeria with more than 16 years of experience. He was able to develop his experience thanks to his numerous travels, his training with Chef Masato of Buddha-Bar Paris and his inventiveness which makes him a reference today.
Ayoka’s new sushi-bar menu reveals dishes with frank and delicate flavors, whose cuisine is inspired by Japanese influences.
Chef Komlan has mastered the art of sushi which he executes with care using the best ingredients combined with a beautiful presentation in front of customers.
“It’s not just about eating delicious food, but also about enjoying yourself through service, conversation and a friendly atmosphere.”
SUSHI BAR
MAKI
Kappa (cucumber)
Magura (tuna)
Shake (salmon)
AYOKA SIGNATURE
Rainbow rollscrabe slice kind of fish ou top
Ayoka veganspargus avocado, lettus, carrot marinated
Kani katecucumber salmon tuna crab, avocado, BBQ sauce
Oreon rollEel, avocado, sésames, teriyaki Sauce
Sushi Garba
BENTO & BOAT
BENTO & BOAT
Maguro
16 000(thon rouge)
Hamashi sashi ,yuzu truff dressing, mituna and vegetable
12 000
Yellowfin tuna tataki avocado, green oinon, tozazu
16 000
New style salmon sashimi
16 000
SPECIAL SALADS
Salade de Saumon Epicée, tempura de crevettes
12 000Spicy Salmon Salad, shrimp tempura
Salade de saumon croustillant
12 000Crunchy salmon Salad
Tofu frit à l’ail paprika et Yuzu Surimi
14 000Fried Tofu with paprika garlic and Yuzu Surimi
Fruits de mer Tempura frits originaux sauce barbecue
11 000Original fried Tempura seafood bbq sauce
NIGIRI
Maguro (Red tuna)
Ginger mahi-mahi (Dolphinfish sea bream)
Shake Salmon
Unagi (Smoked Eel)
Ikura (Salmon eggs)
Uni (Sea Urchin)
Spicy Salmon
AYOKA SPECIALS ROLLS
Ayoka Rolls
Shrimp Tempura
Red Fire Dragon
Pink Lady
New California
Philadelphia & Saumon
SPECIALS CRISPI
Crunchy crab Roll
Salmon skin
SASHIMI
New Style Salmon Sashimi Tataki
New Style Sea Bream Sashimi
New Style Tuna Sashimi Tataki
Spicy salmon tartare salad
Shrimp Tempura
MAKI
Kappa (cucumber)
Magura (tuna)
Shake (salmon)
AYOKA SIGNATURE
Rainbow rollscrabe slice kind of fish ou top
Ayoka veganspargus avocado, lettus, carrot marinated
Kani katecucumber salmon tuna crab, avocado, BBQ sauce
Oreon rollEel, avocado, sésames, teriyaki Sauce
Sushi Garba
BENTO & BOAT
BENTO & BOAT
Maguro
16 000(thon rouge)
Hamashi sashi ,yuzu truff dressing, mituna and vegetable
12 000
Yellowfin tuna tataki avocado, green oinon, tozazu
16 000
New style salmon sashimi
16 000
SPECIAL SALADS
Salade de Saumon Epicée, tempura de crevettes
12 000Spicy Salmon Salad, shrimp tempura
Salade de saumon croustillant
12 000Crunchy salmon Salad
Tofu frit à l’ail paprika et Yuzu Surimi
14 000Fried Tofu with paprika garlic and Yuzu Surimi
Fruits de mer Tempura frits originaux sauce barbecue
11 000Original fried Tempura seafood bbq sauce
NIGIRI
Maguro (Red tuna)
Ginger mahi-mahi (Dolphinfish sea bream)
Shake Salmon
Unagi (Smoked Eel)
Ikura (Salmon eggs)
Uni (Sea Urchin)
Spicy Salmon
AYOKA SPECIALS ROLLS
Ayoka Rolls
Shrimp Tempura
Red Fire Dragon
Pink Lady
New California
Philadelphia & Saumon
SPECIALS CRISPI
Crunchy crab Roll
Salmon skin
SASHIMI
New Style Salmon Sashimi Tataki
New Style Sea Bream Sashimi
New Style Tuna Sashimi Tataki
Spicy salmon tartare salad
Shrimp Tempura
