Ayoka concept - English - Ayoka Restaurant

THE AYOKA CONCEPT

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AYOKA CONCEPT

Noom Hotel Abidjan Plateau is an urban and avant-garde 5-star hotel brand, specially designed for business and leisure travelers looking for first-class accommodation in Africa.

The AYOKA Restaurant, located on the 21st floor of this iconic hotel, offers gourmet cuisine with Asian and African flavors. AYOKA in Bété language or YOKOSO in Japan, we welcome you to our restaurant concept offering an alliance between Africa and Asia.

AYOKA RESTAURANT

The restaurant’s culinary proposal takes into account 4 elements:

SEA :
ONIGIRI

THUNDER:
FRYING

FLAME:
EMBERS – ROTISSERIE

SOIL:
VEGETABLES

Sharing is customary in Africa-Asia for family meals where all the dishes are gathered in the middle of the table.

The discovery is all the subtlety of African-Asian cuisine, whose strong point is to mix the four fundamental flavors (sour, salty, bitter and sweet) in the same dish.

An idea about the diversity of tastes and contrasts of sweet, crunchy, spicy with the chef’s personal touch.

AYOKA’S SUSHI BAR

Ayoka’s Sushi Bar offers Pacific Rim cuisine that combines African-Asian flavors in a monumental setting with distinctive decor. The sushi masters who develop the AYOKA offering offer a range of delicious Japanese dishes that are both traditional and creative. Japanese cuisine of a very high level in terms of freshness, techniques used and choice of offering, created by our sushi chef.