MENU
RESTAURANT MENU
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RESTAURANT MENU
The Ayoka restaurant menu offers a selection of traditional-modern dishes, with a subtle blend of ingredients and spices whose refined flavors come from Africa and Japan, and combine perfectly with those of West.
Our goal is to constantly revisit this “New Cuisine” with passion and modernity by offering elaborate & inspired recipes, both to delight your palate and for the pleasure of the eyes.
All dishes are prepared in accordance with our Ayoka cuisine concept which means welcome in the local language “Bété”. Prepared only from the best products, this fusion cuisine menu, balanced, refined, healthy, responds to the Five senses.
We wish you A yoka & Bon appetit!
RESTAURANT
ENTRÉES FROIDES / COLD STARTERS
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Salade de Poulet Ayoka 12 000
Chicken Ayoka Salad
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Salade de papaye verte au calamars marinés 12 000
Green papaya salad with marinated calamari
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Carpaccio marinés aux deux poissons 12 000
Carpaccio marinated with two fish
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Rouleaux De Printemps Crevettes Sauce Tamarin 12 000
Spring rolls Schrimps with tamarind sauce
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Taccos Sashimi (sashimi yuzu hibiscus) 14 000
Taccos Sashimi
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Gravlax de Saumon et sa tartare d’avocat 16 000
Salmon gravlax and its avocado tartare
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Black Box Sashimi (à partager / to share) 60 000
(Thon aux agrumes, Gravlax saumon avocat, Saumon mi cuit soja Truffé, wagyu au miel soja, saint-jacques à la citronnelle, calamar mangue épicé, tartare de crabe épicé, anguille fumée, tartare de saumon
ENTRÉES CHAUDES / HOT STARTERS
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Gyoza Crevette au Chili à la Menthe 12 000
Shrimp Gyoza with Chili and Mint
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Nems au crabe, sauce chili 14 000
Crab spring rolls, chili sauce
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Soupe de poulet aux Nouilles 16 000
Chicken noodle soup
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Raviolis de Langouste, Sauce Cacahuète aux feuilles de Bissap 16 000
Lobster Ravioli in Peanut Sauce with Bissap Leaves
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Crêpe aux fruits mer et au curry rouge 16 000
Crepe with seafood and red curry
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Risotto de fonio au saint Jacque 20 000
Fonio risotto with scallops
POISSONS / FISH
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Tournedos de Mérou au Curry Vert 22 000
Tournedos of Grouper with Green Curry
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Gambas Ayoka au Gingembre Pimenté 24 000
Prawns Ayoka with Spicy Ginger
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Wok de Poulpe aux Légumes 24 000
Wok of Octopus with Vegetables
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Cabillaud Laqué au miel et soja 24 000
Honey and soy glazed cod
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Saumon Mi-Cuit Sauce Miel Soja Shitaké 26 000
Half-Cooked Salmon with Honey Soy Shitake Sauce
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Brochette de Langouste grillée à la crème & au coco 26 000
Grilled lobster skewer with coconut cream
VIANDES & VOLALLES / MEAT & POULTRY
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Coquelet Fumé épicé sauce forestière au gombo 18 000
Spiced smoked cockerel with okra forest sauce
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Wok de filet de boeuf à l’ananas & aux Légumes de Saison 22 000
Beef tenderloin wok with pineapple and seasonal vegetables
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Carré d’Agneau Laqué façon Ayoka 27 000
Rack of Lamb Lacquered Ayoka style
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Tataki de Veau à l’orange 30 000
Veal Tataki with orange
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Entrecôte Black Angus sauce Teriyaki 42 000
Black Angus rib steak with Teriyaki sauce
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Tomahawk grillé poux deux 90 000
Grilled tomahawk lice two
ACCOMPAGNEMENTS
Au choix
Patates Douces Rôties, Banane Plantain, Pommes de Terre à l’Ail, Riz frit Ayoka, Légumes Sautés, Croquettes de Pommes de terre aux sept épices , Attiéké sauté, Nouilles japonaises, Salade japonaise, Purée de Taro à l’huile de Wasabi, Papillotte d’Ignames
SIDE DISHES
At your choice
Roasted Sweet Potatoes, Plantain, Garlic Potato, Ayoka Fried Rice, Stir-fried attiéké, Potato Croquettes with Seven Spices, Pan-fried attoukpou, Japanese noodles, Japanese salad, Taro purée with Wasabi oil, Yam Papillotte
DESSERTS / DESSERTS
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Fruits Frais de saison 10 000
Fresh seasonal fruit
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Crème Brûlée au kinkéliba 11 000
Crème Brûlée with kinkeliba
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Duo de Cheese Cake Ayoka 12 000
Cheese Cake Ayoka Duo
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Tarte aux poires, à la fleur d’hibiscus & son sorbet poivré 12 000
Pear tart with hibiscus flowers & its peppery sorbet
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Fondant Caramel Baobab, Glace à la Vanille 14 000
Fondant Caramel Baobab vanilla ice cream
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Trilogie de chocolats Ivoire 14 000
Ivory Chocolate Trilogy
SORBETS & GLACES
SORBETS & ICE CREAM
